Join us for an intimate night at The Highline Lodge and let’s ring in 2019 together!

*New Year’s Eve Day: 3pm Fireplace Lounge opens at 3pm for après experience and the music of Mike Cusato

New Year’s Eve Menu

Dinner reservations starting at 6pmFor Reservations: Call 802-422-3151

Chef’s menu $80 per person, Glass of wine included (*tax and gratuity not included). Three course prix-fixe, choose one of each:

APPETIZER

Mixed green salad w kumquats, goat cheese and pine nuts

Woodland mushroom bisque with parmesan crisp

 ENTRÉE

Beef Wellington with mashed truffle potatoes and mixed vegetables

Baked stuffed lobster tail with jumbo lump crab with blood orange beurre blanc and spinach soufflé

Vegetarian option available

DESSERT

Buche de Noel – classic chocolate roulade filled with chocolate ganache and Swiss buttercream

House-made lemon sorbet

 
 
 
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